Pizza&Pasta is a perfect place to move into the world of Italian dishes. The Neapolitian recipe, which has been delighting connoisseurs of Italian cousine for years, is also with us.
The pizza is characterized by a large abd delicate dough. Thank to the original handmade clay board Biscotto di Sorrento, the pizza is never burnt on the bottom, and the resulting
taste is unique and one of a kind.
